| Direct contact ultrasound assisted freezing of chicken breast samples |
English |
English |
Ultralyd
|
L. Astráin-Redín, J. Abad, A. Rieder, B. Kirkhus, J. Raso, G. Cebrián, I. Álvarez |
|
| Application of High-Power Ultrasound in the Food Industry |
English |
English |
Ultralyd
|
Leire Astráin-Redín, Salomé Ciudad-Hidalgo, Javier Raso, Santiago Condón, Guillermo Cebrián and Ignacio Álvarez |
|
| Ultrasound in Food Processing: Recent Advances |
English |
English |
Ultralyd
|
Villamiel, M.; García-Pérez, J.V.; Montilla, A.; Carcel, J.A.; Benedito, J. |
|
| Comparative Resistance of Bacterial Foodborne Pathogens to Non-thermal Technologies for Food Preservation |
English |
English |
Ultralyd,
Mattrygghet
|
Cebrián, G., Mañas, P. and Condón, S. |
|
| Ultrasound in the meat industry: General applications and decontamination efficiency |
English |
English |
Ultralyd,
Mattrygghet
|
Fulya Turantaş, Gülden Başyiğit Kılıç and Birol Kılıç |
|
| Decontamination efficiency of high power ultrasound in the fruit and vegetable industry, a review |
English |
English |
Ultralyd,
Mattrygghet
|
Seda Ersus, Fulya Turantaş |
|
| Microbial inactivation by non-thermal technologies for food preservation |
English |
English |
Ultralyd,
Mattrygghet
|
Guillermo Cebrián and Santiago Condón |
|
| Applications of ultrasound in food technology: Processing, preservation and extraction |
English |
English |
Ultralyd
|
Chemat F, Huma Z, Khan MK. |
|
| Ultrasound applications in food processing |
English |
English |
Ultralyd
|
Bermúdez-Aguirre D, Mobbs T, Barbosa-Cánovas GV. |
|
| Other non-thermal processing technics: Application of ultrasound |
English |
English |
Ultralyd
|
Paniwnyk L. |
|
| Gelation and network structure of acidified milk gel investigated at different length scales with and without addition of iota-carrageenan |
English |
English |
Høytrykk,
Ultralyd,
Meieri
|
Sone, Izumi; Hosoi, Moe; Geonzon, Lester C.; Jung, Hwabin; Descallar, Faith Bernadette; Bingjie, Hue; Matsukawaab, Shingo |
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