| Towards the Next-Generation Disinfectant: Composition, Storability and Preservation Potential of Plasma Activated Water on Baby Spinach Leaves |
Engelsk |
Engelsk |
Grønnsaker,
Plasma-aktivert vann,
Mattrygghet
|
Vaka, Mette Risa; Sone, Izumi; Álvarez, Rebecka García; Walsh, James Leon; Prabhu, Leena; Sivertsvik, Morten; Noriega Fernández, Estefanía |
|
| Survival of sublethally injured Listeria in model soup after nonisothermal heat and high-pressure treatments |
English |
English |
Høytrykk,
Mattrygghet
|
Ates, Mehmet Baris; Rode, Tone Mari; Skipnes, Dagbjørn; Lekang, Odd Ivar |
|
| Comparison of spore inactivation with novel agitating retort, static retort and combined high pressure-temperature treatments |
English |
English |
Høytrykk,
Mattrygghet
|
Ates, Mehmet Baris; Skipnes, Dagbjørn; Rode, Tone Mari; Lekang, Odd Ivar |
|
| Favourable effects of soluble gas stabilisation and modified atmosphere for supressing regrowth of high pressure treated Listeria innocua |
|
|
Høytrykk,
Mattrygghet
|
Rode, Tone Mari; Hovda, Maria Befring; Rotabakk, Bjørn Tore |
|
| Comparative Resistance of Bacterial Foodborne Pathogens to Non-thermal Technologies for Food Preservation |
English |
English |
Ultralyd,
Mattrygghet
|
Cebrián, G., Mañas, P. and Condón, S. |
|
| Ultrasound in the meat industry: General applications and decontamination efficiency |
English |
English |
Ultralyd,
Mattrygghet
|
Fulya Turantaş, Gülden Başyiğit Kılıç and Birol Kılıç |
|
| Decontamination efficiency of high power ultrasound in the fruit and vegetable industry, a review |
English |
English |
Ultralyd,
Mattrygghet
|
Seda Ersus, Fulya Turantaş |
|
| Microbial inactivation by non-thermal technologies for food preservation |
English |
English |
Ultralyd,
Mattrygghet
|
Guillermo Cebrián and Santiago Condón |
|
