| Comparative life cycle assessment of plasma-based and traditional decontamination strategies on Norwegian ready-to-eat fresh spinach Conference proceeding in 12th International Conference on Life Cycle Assessment of Food 2020 |
English |
English |
Plasma-aktivert vann,
Grønnsaker,
Bærekraft
|
Saxegård, Simon Alexander; Møller, Hanne; Valente, Clara; Svanes, Erik; Noriega, Estefania |
|
| Environmental footprint of high-pressure processing of Ready to Eat products (poster) |
English |
English |
Bærekraft
|
Mafalda, Silva; Svanes, Erik; Møller, Hanne; Valente, Clara |
|
