Grønnsaker

Publikasjoner

Tittel År Language Emne Forfatter
Towards the Next-Generation Disinfectant: Composition, Storability and Preservation Potential of Plasma Activated Water on Baby Spinach Leaves Engelsk Engelsk Grønnsaker, Plasma-aktivert vann, Mattrygghet Vaka, Mette Risa; Sone, Izumi; Álvarez, Rebecka García; Walsh, James Leon; Prabhu, Leena; Sivertsvik, Morten; Noriega Fernández, Estefanía
Impact of high-pressure processing (HPP) and microwave (MW) treatment on selected quality and nutritional parameters of cauliflower (Brassica oleracea var. Botrytis) Master’s thesis English English Høytrykk, Mikrobølger, Grønnsaker, Næringsverdi, Holdbarhet Finseth, Christian
Comparative life cycle assessment of plasma-based and traditional decontamination strategies on Norwegian ready-to-eat fresh spinach Conference proceeding in 12th International Conference on Life Cycle Assessment of Food 2020 English English Plasma-aktivert vann, Grønnsaker, Bærekraft Saxegård, Simon Alexander; Møller, Hanne; Valente, Clara; Svanes, Erik; Noriega, Estefania