| Gelation and network structure of acidified milk gel investigated at different length scales with and without addition of iota-carrageenan |
English |
English |
Høytrykk,
Ultralyd,
Meieri
|
Sone, Izumi; Hosoi, Moe; Geonzon, Lester C.; Jung, Hwabin; Descallar, Faith Bernadette; Bingjie, Hue; Matsukawaab, Shingo |
|
| Impacts of heat-induced changes on milk protein digestibility: A review |
English |
English |
Næringsverdi,
Meieri
|
Siqi Li, Aiqian Ye*, Harjinder Singh |
|
