| Gelation and network structure of acidified milk gel investigated at different length scales with and without addition of iota-carrageenan |
English |
English |
Høytrykk,
Ultralyd,
Meieri
|
Sone, Izumi; Hosoi, Moe; Geonzon, Lester C.; Jung, Hwabin; Descallar, Faith Bernadette; Bingjie, Hue; Matsukawaab, Shingo |
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