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Application of High-Power Ultrasound in the Food Industry

… of High-Power Ultrasound in the Food Industry …
Leire Astráin-Redín, Salomé Ciudad-Hidalgo, Javier Raso, Santiago Condón, Guillermo Cebrián and Ignacio Álvarez
År: 2019

Applications of ultrasound in food technology: Processing, preservation and extraction

… Applications of ultrasound in food technology: Processing, preservation …
Chemat F, Huma Z, Khan MK.
År: 2011

Comparative life cycle assessment of plasma-based and traditional decontamination strategies on Norwegian ready-to-eat fresh spinach Conference proceeding in 12th International Conference on Life Cycle Assessment of Food 2020

… Conference on Life Cycle Assessment of Food 2020 …
Saxegård, Simon Alexander; Møller, Hanne; Valente, Clara; Svanes, Erik; Noriega, Estefania
År: 2020

Comparative Resistance of Bacterial Foodborne Pathogens to Non-thermal Technologies for Food Preservation

… to Non-thermal Technologies for Food Preservation …
Cebrián, G., Mañas, P. and Condón, S.
År: 2016

Comparison of spore inactivation with novel agitating retort, static retort and combined high pressure-temperature treatments

… Comparison of spore inactivation with novel agitating retort, static retort and …
Ates, Mehmet Baris; Skipnes, Dagbjørn; Rode, Tone Mari; Lekang, Odd Ivar
År: 2016

European novel food, patents and brokers of knowledge

… European novel food, patents and brokers of knowledge …
Sveinung Grimsby, Magnus Gulbrandsen
År: 2022

Genomic characterization of the most barotolerant Listeria monocytogenes RO15 strain compared to reference strains used to evaluate food high pressure processing

… to reference strains used to evaluate food high pressure processing …
Duru, Ilhan Cem; Andreevskaya, Margarita; Laine, Pia; Rode, Tone Mari; Ylinen, Anne; Løvdal, Trond Karsten; Bar, Nadav; Crauwels, Peter; Riedel, Christian U.; Bucur, Florentina Ionela; Nicolau, Anca Ioana; Auvinen, Petri
År: 2020

Improved estimation of in vitro protein digestibility of different foods using size exclusion chromatography

Anne Rieder *, Nils Kristian Afseth , Ulrike B¨ocker , Svein Halvor Knutsen , Bente Kirkhus ,
Hanne K. Mæhre , Simon Ballance , Sileshi Gizachew Wubshet
År: 2021

INFOGEST static in vitro simulation of gastrointestinal food digestion

… in vitro simulation of gastrointestinal food digestion …
André Brodkorb, Lotti Egger, Marie Alminger, Paula Alvito, Ricardo Assunção, Simon Ballance, Torsten Bohn, Claire Bourlieu-Lacanal, Rachel Boutrou, Frédéric Carrière, Alfonso Clemente, Milena Corredig, Didier Dupont, Claire Dufour, Cathrina Edwards, Matt Golding, Sibel Karakaya, Bente Kirkhus, Steven Le Feunteun, Uri Lesmes, Adam Macierzanka, Alan R. Mackie, Carla Martins, Sébastien Marze, David Julian McClements, Olivia Ménard, Mans Minekus, Reto Portmann, Cláudia N. Santos, Isabelle Souchon, R. Paul Singh, Gerd E. Vegarud, Martin S. J. Wickham, Werner Weitschies and Isidra Recio
År: 2019

Microbial inactivation by non-thermal technologies for food preservation

… by non-thermal technologies for food preservation …
Guillermo Cebrián and Santiago Condón
År: 2017

Microbiological aspects related to the feasibility of PEF technology for food pasteurization

… the feasibility of PEF technology for food pasteurization …
Saldaña, G.; Álvarez, I.; Condón, S.; Raso, J.
År: 2014

New novel food regulation and collaboration for innovation

… New novel food regulation and collaboration for …
Sveinung Grimsby
År: 2020

Open-Ended Emotive Projection Test: A Nondeterministic Method for Understanding Consumers’ Emotional Reactions to Innovative Food Processing Technologies

… Emotional Reactions to Innovative Food Processing Technologies …
Altintzoglou, Themistoklis; Heide, Morten
År: 2022

Preservation of liquid foods by high intensity pulsed electric fields—basic concepts for process design.

Heinz, V., Alvarez, I., Angersbach, A., & Knorr, D.
År: 2001

Radical innovation in a conservative industry. Selected cases of new product development in the Norwegian food industry.

… product development in the Norwegian food industry. …
Sveinung Grimsby
År: 2021

A standardised static in vitro digestion method suitable for food – an international consensus

… in vitro digestion method suitable for food – an international consensus …
M. Minekus, M. Alminger, P. Alvito, S. Ballance, T. Bohn, C. Bourlieu, F. Carri`ere, R. Boutrou, M. Corredig, D. Dupont, C. Dufour, L. Egger, M. Golding, S. Karakaya, B. Kirkhus, S. Le Feunteun, U. Lesmes, A. Macierzanka, A. Mackie, S. Marze, D. J. McClements, O. Menard, I. Recio, C. N. Santos, R. P. Singh, G. E. Vegarud, M. S. J. Wickham, W. Weitschies and A. Brodkorb:
År: 2014