| Comparative Resistance of Bacterial Foodborne Pathogens to Non-thermal Technologies for Food Preservation |
English |
English |
Ultralyd,
Mattrygghet
|
Cebrián, G., Mañas, P. and Condón, S. |
|
| Ultrasound in the meat industry: General applications and decontamination efficiency |
English |
English |
Ultralyd,
Mattrygghet
|
Fulya Turantaş, Gülden Başyiğit Kılıç and Birol Kılıç |
|
| Decontamination efficiency of high power ultrasound in the fruit and vegetable industry, a review |
English |
English |
Ultralyd,
Mattrygghet
|
Seda Ersus, Fulya Turantaş |
|
| Microbial inactivation by non-thermal technologies for food preservation |
English |
English |
Ultralyd,
Mattrygghet
|
Guillermo Cebrián and Santiago Condón |
|
