When consumers consider whether to buy foods that are treated with new and sometimes unknown processing technologies, there are some arguments that make them more willing to…
Main conclusions The freezing time was reduced by 19.9 % in US-treated samples. There were no differences in the water-holding capacity…
When consumers consider whether to buy foods that are treated with new and sometimes unknown processing technologies, there are some arguments that make them more willing to…
UVC light can inactivate bacteria on the surface of food. This has already been applied to bread products, but for packaged food, the technology is still being developed in the…
Purpose UV-C treatment of meat in pack can potentially increase the safety of food with minimal risk of post process contamination. The trial assessed the feasability…
Main conclusions The inoculaion method impacts the microbial reduction on the meat. With dip inoculation, no greater than 0.75 average log reduction…
Purpose UV-C treatment of meat in pack can potentially increase the safety of food with minimal risk of post process contamination. The trial assessed the…
Purpose UV-C treatment of meat in pack can potentially increase the safety of food with minimal risk of post process contamination. The trial assessed the feasability…
Purpose UV-C treatment of meat in pack can potentially increase the safety of food with minimal risk of post process contamination. The trial assessed the feasability…
Purpose UV-C was thought to prolong shelf life of chicken breasts by reducing micro growth over the storage duration. Main conclusions Although the…
New, gentle processing methods for vegetables aim to retain nutrients, taste and quality, while improving the product and making production more sustainable.
The main objective of this study was to reveal the influence of information about products processed with innovative processing technology (IPT) on consumers. The main…
Healthy and more sustainable products Health, combined with sustainability, are regarded as being the most important drivers of innovation in the food industry. "…
What is Novel Food? "Novel food" is a term used by the EU in respect of approving "radically new food". Novel Food or "new food" approvals are EU measures that are…
