Dairy

Milk forms the basis for a large number of dairy products. Novel technologies aim to process milk more gently, and also to improve production processes.

How is Dairy affected by the different technologies

Goal	High pressure	Microwave	Pulsed electric field	Ultrasound
Durability	Has effect Applies to yogurt		Has effect Overview	Has effect
Food safety
Color
Texture		More results
Loss of liquid
Rancidity
Nutritional values
Digestibility		Has effect Applies to yogurt		Has effect
Allergens		Has effect Applies to yogurt

Food allergens: Effect of innovative technologies

Food processing can decrease or increase their ability to bind to specific antibodies in the blood of persons with allergies.

We have studied plasma from patients with allergens to better understand the effects.

How is "smart yoghurt" digested?

«Smart yoghurt» - Yoghurt without heat treatment

Effect of ultrasound (US) on protein gel systems as affected by thermal and high-pressure processing as pre-treatment

See more test results

Publications

Title	Year	Language	Topic	Author
Gelation and network structure of acidified milk gel investigated at different length scales with and without addition of iota-carrageenan	2022	English	High pressure processing, Ultrasound , Dairy	Sone, Izumi; Hosoi, Moe; Geonzon, Lester C.; Jung, Hwabin; Descallar, Faith Bernadette; Bingjie, Hue; Matsukawaab, Shingo	https://www.sciencedirect.com/science/article/pii/S0268005X21005865
Impacts of heat-induced changes on milk protein digestibility: A review	2021	English	Nutrition, Dairy	Siqi Li, Aiqian Ye*, Harjinder Singh	https://www.sciencedirect.com/science/article/pii/S0958694621001886?via%3Dihub=

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