Food allergens: Effects of processing methods Food processing can change the molecular shapes of food allergens, which can decrease or increase their ability to bind to specific antibodies in the blood of persons with…
Food safety All raw materials contain bacteria, and therefore the food industry has strict routines to ensure that the food is safe to eat. When applying new technologies, it is important…
Gelation and network structure of acidified milk gel investigated at different length scales with and without addition of iota-carrageenan Sone, Izumi; Hosoi, Moe; Geonzon, Lester C.; Jung, Hwabin; Descallar, Faith Bernadette; Bingjie, Hue; Matsukawaab, Shingo År: 2022
Genomic characterization of the most barotolerant Listeria monocytogenes RO15 strain compared to reference strains used to evaluate food high pressure processing Duru, Ilhan Cem; Andreevskaya, Margarita; Laine, Pia; Rode, Tone Mari; Ylinen, Anne; Løvdal, Trond Karsten; Bar, Nadav; Crauwels, Peter; Riedel, Christian U.; Bucur, Florentina Ionela; Nicolau, Anca Ioana; Auvinen, Petri År: 2020
High pressure processing When using high pressure processing, very high pressure levels are used, often up to 6,000 bar…
High Pressure Processing of products: Guide to Marketing Communication What kind of information should you use to sell a product that has been treated using High Pressure Processing?
High pressure processing in the food industry Exposing food products and raw materials to high pressure can be effective in inactivating bacteria. The method is gentle on the food products and the processing can be done at…
How different microorganisms are affected by high pressure Different types of microorganisms are affected by pressure to varying degrees. A number of microbial properties are important, but the most important factor is undoubtedly what…
How does high pressure processing work? The food is exposed to highly extreme pressures in high pressure processing. The pressure often involves several thousand bar.
How does PEF work? Find out what happens when pores are formed in the cells, and what is needed to perform PEF treatments on food products.
How high pressure affects food safety and shelf life High pressure processing can be used to inactivate a variety of microorganisms and thus extend the shelf life of food products.
How do microwaves work? Microwave ovens work by sending microwaves into the food placed inside the oven. The microwaves quickly heat up any liquid in the food and this in turn spreads the heat into and…
How is "smart yoghurt" digested? In this study, we examined digestion of yoghurt produced by combining non-thermal innovative processing technologies, in the laboratory.
How sustainable are new processing technologies? The answer to this question depends on both the product and the sustainability criteria that are emphasised. All six technologies discussed here can increase the shelf life of…
How ultrasound works in food processing Find out what happens when ultrasonic waves causes cavitation, and what equipment is needed to perform ultrasound treatment of food products.
