What does allergenicity mean? Allergenicity describes the potential of a food allergen to elicit an allergic reaction in a person with specific antibodies against…
All raw materials contain bacteria, and therefore the food industry has strict routines to ensure that the food is safe to eat. When applying new technologies, it is important…
When using high pressure processing, very high pressure levels are used, often up to 6,000 bar, which would…
When consumers consider whether to buy foods that are treated with new and sometimes unknown processing technologies, there are some arguments that make them more willing to…
Why high pressure? High pressure processing (HPP) is a technology that can be used for gentle industrial processing of food. HPP is increasingly used to preserve food…
What happens in a microorganism as a result of pressure processing? How affected a microorganism becomes as a result of exposure to high pressure depends greatly on…
Unlike boiling and frying, where the heat from the water penetrates to the core of the food from the outside, microwaves can heat up ingredients fast and this is a more gentle…
Main conclusions Improved protein digestibility of "smart yoghurt" compared to traditional yoghurt Heat treatment (85 °C, 20 min) reduces protein…
Direct link to sustainability information about the technologies: Microwaves | High pressure |…
