Approximately 1/3 of all the food that is produced in the world ends up being thrown away. In Norway, the equivalent of 74 kg of food per capita was thrown away in 2018.…
Why do we need to change It is now an increasing pressure from consumers, non-governmental and governmental organizations that industrial actors demonstrate…
Purpose of study The environmental impact of chicken meat with traditional processing was calculated. This was done…
Life cycle analyses of food, what and how? Life cycle assessment methodology calculates environmental impacts from farm to fork. This means that environmental…
Ultrasound can be used in several areas within food processing, and is often used in combination with other technologies. For example, it can be used to inactivate…
Ultrasonic technology consists of the application of mechanical waves with a frequency over the threshold of human hearing (>16 kHz). In the food industry, high-power…
Two major phenomena determine the ability of ultrasound to improve food safety and extend its shelf life: its ability to detach microbial cells from food and surfaces in…
