Vegetables
New, gentle processing methods for vegetables aim to retain nutrients, taste and quality, while improving the product and making production more sustainable.
How is Vegetables affected by the different technologies
| Goal |  High pressure |
 Microwave |
 Pulsed electric field |
 Ultrasound |
 Plasma activated water |
 UV-light |
|---|---|---|---|---|---|---|
| Durability |
Has effect Applies to cauliflower |
Has effect Applies to cauliflower |
Has effect Applies to spinach |
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| Food safety |
Has effect Applies to spinach |
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| Color | ||||||
| Texture | ||||||
| Loss of liquid | ||||||
| Rancidity | ||||||
| Nutritional values |
More results Various results for cauliflower |
More results Various results for cauliflower |
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| Digestibility | ||||||
| Allergens |
Publications
| Title | Year | Language | Topic | Author | |
|---|---|---|---|---|---|
| Impact of high-pressure processing (HPP) and microwave (MW) treatment on selected quality and nutritional parameters of cauliflower (Brassica oleracea var. Botrytis) Master’s thesis | 2021 | English | High pressure processing, Microwaves, Vegetables, Nutrition, Shelf life | Finseth, Christian | https://ntnuopen.ntnu.no/ntnu-xmlui/handle/11250/2834788 |
| Comparative life cycle assessment of plasma-based and traditional decontamination strategies on Norwegian ready-to-eat fresh spinach Conference proceeding in 12th International Conference on Life Cycle Assessment of Food 2020 | 2020 | English | Plasma activated water, Vegetables, Sustainability | Saxegård, Simon Alexander; Møller, Hanne; Valente, Clara; Svanes, Erik; Noriega, Estefania | https://app.cristin.no/results/show.jsf?id=1858688 |
| Towards the Next-Generation Disinfectant: Composition, Storability and Preservation Potential of Plasma Activated Water on Baby Spinach Leaves | 2019 | Engelsk | Vegetables, Plasma activated water, Food safety | Vaka, Mette Risa; Sone, Izumi; Álvarez, Rebecka García; Walsh, James Leon; Prabhu, Leena; Sivertsvik, Morten; Noriega Fernández, Estefanía | https://www.mdpi.com/2304-8158/8/12/692 |
