Microbiological aspects related to the feasibility of PEF technology for food pasteurization Saldaña, G.; Álvarez, I.; Condón, S.; Raso, J. År: 2014
Microwave products: Guide to Marketing Communication What kind of information should you use to sell a product that has been treated with microwaves?
Microwaves Using microwaves is a well-known method for rapid heating of food in the thousands of homes, but not so much used in the food industry. The use of microwaves can save a lot of…
Microwaves in the food industry Microwaves have a number of applications in food industry, including preservation, tempering, thawing, drying and pre treatments.
Nutrition Food consists of important nutrients. When food is processed with novel technologies, we need to know what happens to these nutrients. Researchers have studied a number of…
Open-Ended Emotive Projection Test: A Nondeterministic Method for Understanding Consumers’ Emotional Reactions to Innovative Food Processing Technologies Altintzoglou, Themistoklis; Heide, Morten År: 2022
Packaging for use with UV-C To achieve optimum microbial reductions for in-package UV treatment, it is necessary to select a highly transmissive packaging material.
Packaging of PEF treated food Pulsed electric fields (PEF) is designed to be applied before packaging*, so the packaging comes after the PEF processing.
Packaging of ultrasound treated food In most scenarios ultrasound is a a technology that will be applied before packaging.
Packaging when using high pressure When food products are subjected to extreme pressures, the volume decreases as a result of the pressure applied (corresponding to the compressibility of the product). A…
Packaging when using microwaves For food that is going to be heat treated in microwave tunnels at the manufacturer or that will be heated in a household microwave oven, it is important to choose a packaging…
PAW: Composition, Storability and Preservation Potential on Baby Spinach Leaves Plasma-activated water (PAW) composition (pH, RONS, ORP) and storage stability at 4 °C were assessed as a function of CP operating conditions (plasma power and activation time).…
