How should products treated with new processing technologies be marketed? Do you need Novel food approval to sell such products on the European market? We have investigated…
Trust in openness Marketing communication is most powerful when it is built on optimal food product properties. When high quality and desirable product properties are…
The impact of food processing on protein digestibility can best be studied by in vitro models mimicking human digestion combined with suitable analytical tools. Why is…
Meat processing can inactivate bacteria, and thus extend the shelf life. When new technologies for processing are developed, the goal is to do this in more gentle and efficient…
Purpose of test/study/ experiment/trial Metabolite patterns can provide insight into the consequences of different food treatments. By comparing differently processed…
Historically, food science has had a reductionist approach, focusing on the analysis of single compounds derived from food. However, new technological advances are making it…
