| Potential of Pulsed Electric Fields for the preparation of Spanish dry-cured sausages |
English |
English |
Pulserende elektriske felt (PEF)
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Leire Astráin-Redín, Javier Raso, Guillermo cebrián & ignacio Álvarez |
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| Microbiological aspects related to the feasibility of PEF technology for food pasteurization |
English |
English |
Pulserende elektriske felt (PEF)
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Saldaña, G.; Álvarez, I.; Condón, S.; Raso, J. |
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| Applications of pulsed electric field treatments for the enhancement of mass transfer from vegetable tissue |
English |
English |
Pulserende elektriske felt (PEF)
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Donsì F, Ferrari G, Pataro G. |
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| Pulsed Electric Field-assisted extraction of valuable compounds from microorganisms |
English |
English |
Pulserende elektriske felt (PEF)
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Martínez, JM, Delso, C, Álvarez, I, Raso, J. |
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| Preservation of liquid foods by high intensity pulsed electric fields—basic concepts for process design. |
English |
English |
Pulserende elektriske felt (PEF)
|
Heinz, V., Alvarez, I., Angersbach, A., & Knorr, D. |
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