The website is made as part of the research project iNOBox, a four-year project funded by the Research Council of Norway, which took place in the period 2018-2022. …
The organoleptic properties of cured meat products are highly dependent on the maturation/drying processes. In order to improve these characteristics, drying at low…
Although ultrasound is a well-known technology and is commonly used in several fields, such as medicine or in the automobile industry, its use in the food industry is still…
A diet rich in vegetables can result in more health benefits and contribute to a smaller climate footprint. In recent years, several innovative methods have been developed for…
Information about spinach from a climate and environmental perspective Spinach is a product with a short shelf life and can be prone to high amounts of wastage. When…
Information about spinach from a climate and environmental perspective Spinach is a product with a short shelf life and can be prone to high amounts of wastage. When…
Main conclusions Egg mass packaged using only CO2 and in combination with high-pressure processing resulted in long shelf life compared to an untreated control…
Main conclusions Slices of chicken that were processed using high-pressure and high-pressure in combination with SGS-pretreatment achieved the longest…
