Go back Ulike slag kjøtt: Kylling, storfe, svin

Can UV light reduce pathogen bacteria in meat products?

We have conducted several trials with different types of meat and pathogens.
Click on the links to find details about the experiments.

Main conclusions:

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Contact persons

Danny Bayliss

New Technology Research Manager
+44 (0) 1386 842130

Robbie McGill

Process Technologist
+44 (0) 1386 84 2464