Nutrition

Experts
Bente Kirkhus

Bente Kirkhus

Seniorforsker, Nofima
+47 900 36 851
Anne Rieder

Anne Rieder

Forsker
+47 64 97 01 75

Publications

Title Year Language Topic Author
INFOGEST static in vitro simulation of gastrointestinal food digestion English English Næringsverdi André Brodkorb, Lotti Egger, Marie Alminger, Paula Alvito, Ricardo Assunção, Simon Ballance, Torsten Bohn, Claire Bourlieu-Lacanal, Rachel Boutrou, Frédéric Carrière, Alfonso Clemente, Milena Corredig, Didier Dupont, Claire Dufour, Cathrina Edwards, Matt Golding, Sibel Karakaya, Bente Kirkhus, Steven Le Feunteun, Uri Lesmes, Adam Macierzanka, Alan R. Mackie, Carla Martins, Sébastien Marze, David Julian McClements, Olivia Ménard, Mans Minekus, Reto Portmann, Cláudia N. Santos, Isabelle Souchon, R. Paul Singh, Gerd E. Vegarud, Martin S. J. Wickham, Werner Weitschies and Isidra Recio
A standardised static in vitro digestion method suitable for food – an international consensus Næringsverdi M. Minekus, M. Alminger, P. Alvito, S. Ballance, T. Bohn, C. Bourlieu, F. Carri`ere, R. Boutrou, M. Corredig, D. Dupont, C. Dufour, L. Egger, M. Golding, S. Karakaya, B. Kirkhus, S. Le Feunteun, U. Lesmes, A. Macierzanka, A. Mackie, S. Marze, D. J. McClements, O. Menard, I. Recio, C. N. Santos, R. P. Singh, G. E. Vegarud, M. S. J. Wickham, W. Weitschies and A. Brodkorb:
Impact of high-pressure processing (HPP) and microwave (MW) treatment on selected quality and nutritional parameters of cauliflower (Brassica oleracea var. Botrytis) Master’s thesis English English Høytrykk, Mikrobølger, Grønnsaker, Næringsverdi, Holdbarhet Finseth, Christian
Improved estimation of in vitro protein digestibility of different foods using size exclusion chromatography English English Næringsverdi Anne Rieder *, Nils Kristian Afseth , Ulrike B¨ocker , Svein Halvor Knutsen , Bente Kirkhus , Hanne K. Mæhre , Simon Ballance , Sileshi Gizachew Wubshet
Effect of processing technologies on the digestibility of egg proteins English English Næringsverdi, Egg Zuhaib F. Bhat, James D. Morton, Alaa El-Din A. Bekhit, Sunil Kumar, Hina F. Bhat
Impacts of heat-induced changes on milk protein digestibility: A review English English Næringsverdi, Meieri Siqi Li, Aiqian Ye*, Harjinder Singh