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Food safety

All raw materials contain bacteria, and therefore the food industry has strict routines to ensure that the food is safe to eat. When applying new technologies, it is important to have documentation of how these affect food safety.

How is Food safety affected by the different technologies

Goal High pressure
High pressure
Microwave
Microwave
Pulsed electric field
Pulsed electric field
Ultrasound
Ultrasound
Plasma activated water
Plasma activated water
UV-light
UV-light
Egg Has effect
Ingen E.coli, Campylobacter og Listeria påvist
Dairy
Meat
More results
Applies to chicken, pork and beef
Vegetables
Has effect
Applies to spinach
Fruit

Worth knowing

High pressure and microwaves

What are the effects of these technologies on food safety?

PEF, ultrasound and UV-C light

What are the effects of these technologies on food safety?

Allergy and compounds in food

How do we find out what the food consists of and how this affects us?

Publications

Title Year Language Topic Author
Towards the Next-Generation Disinfectant: Composition, Storability and Preservation Potential of Plasma Activated Water on Baby Spinach Leaves 2019 Engelsk Vegetables, Plasma activated water, Food safety Vaka, Mette Risa; Sone, Izumi; Álvarez, Rebecka García; Walsh, James Leon; Prabhu, Leena; Sivertsvik, Morten; Noriega Fernández, Estefanía
Microbial inactivation by non-thermal technologies for food preservation 2017 English Ultrasound , Food safety Guillermo Cebrián and Santiago Condón
Survival of sublethally injured Listeria in model soup after nonisothermal heat and high-pressure treatments 2016 English High pressure processing, Food safety Ates, Mehmet Baris; Rode, Tone Mari; Skipnes, Dagbjørn; Lekang, Odd Ivar
Comparison of spore inactivation with novel agitating retort, static retort and combined high pressure-temperature treatments 2016 English High pressure processing, Food safety Ates, Mehmet Baris; Skipnes, Dagbjørn; Rode, Tone Mari; Lekang, Odd Ivar
Comparative Resistance of Bacterial Foodborne Pathogens to Non-thermal Technologies for Food Preservation 2016 English Ultrasound , Food safety Cebrián, G., Mañas, P. and Condón, S.
Favourable effects of soluble gas stabilisation and modified atmosphere for supressing regrowth of high pressure treated Listeria innocua 2015 High pressure processing, Food safety Rode, Tone Mari; Hovda, Maria Befring; Rotabakk, Bjørn Tore
Ultrasound in the meat industry: General applications and decontamination efficiency 2014 English Ultrasound , Food safety Fulya Turantaş, Gülden Başyiğit Kılıç and Birol Kılıç
Decontamination efficiency of high power ultrasound in the fruit and vegetable industry, a review 2013 English Ultrasound , Food safety Seda Ersus, Fulya Turantaş