Ultrasound and Food safety

Publications

Title Year Language Topic Author
Comparative Resistance of Bacterial Foodborne Pathogens to Non-thermal Technologies for Food Preservation English English Ultralyd, Mattrygghet Cebrián, G., Mañas, P. and Condón, S.
Ultrasound in the meat industry: General applications and decontamination efficiency English English Ultralyd, Mattrygghet Fulya Turantaş, Gülden Başyiğit Kılıç and Birol Kılıç
Decontamination efficiency of high power ultrasound in the fruit and vegetable industry, a review English English Ultralyd, Mattrygghet Seda Ersus, Fulya Turantaş
Microbial inactivation by non-thermal technologies for food preservation English English Ultralyd, Mattrygghet Guillermo Cebrián and Santiago Condón