| Impact of high-pressure processing (HPP) and microwave (MW) treatment on selected quality and nutritional parameters of cauliflower (Brassica oleracea var. Botrytis) Master’s thesis |
English |
English |
Høytrykk,
Mikrobølger,
Grønnsaker,
Næringsverdi,
Holdbarhet
|
Finseth, Christian |
|
