| Effect of high pressure and thermal processing on shelf life and quality of strawberry purée and juice |
English |
English |
Høytrykk,
Holdbarhet
|
Aaby, Kjersti; Grimsbo, Ingunn Haugland; Hovda, Maria Befring; Rode, Tone Mari |
|
| Impact of high-pressure processing (HPP) and microwave (MW) treatment on selected quality and nutritional parameters of cauliflower (Brassica oleracea var. Botrytis) Master’s thesis |
English |
English |
Høytrykk,
Mikrobølger,
Grønnsaker,
Næringsverdi,
Holdbarhet
|
Finseth, Christian |
|
