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Forbruker studerer informasjon på flaske

High Pressure Processing of products: Guide to Marketing Communication

… using High Pressure Processing? … Markedskommunikasjon … High Pressure …
Hvilken info trenger forbrukere som kjøper mat behandlet med mikrobølger?

Microwave products: Guide to Marketing Communication

… has been treated with microwaves? … Markedskommunikasjon … Microwave products: …
Person spiser potetbåter

PEF products: Guide to Marketing Communication

… with pulsed electric fields (PEF)? … Markedskommunikasjon … PEF products: Guide …
Salat med frukt, bær, nøtter og spinat

Plasma-activated water: Guide to Marketing Communication

… best to use in relation to consumers. … Markedskommunikasjon … Plasma-activated …
Ultralyd kan være aktuelt som behandling blant annet før innfrysing av grønnsaker.

Ultrasound products: Guide to Marketing Communication

… product is treated with ultrasound? … Markedskommunikasjon … Ultrasound …
Vakuumpakket biff

Ultraviolet light: Guide to Marketing Communication

… is treated with ultraviolet light? … Markedskommunikasjon … Ultraviolet light: …

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Project manager:
Tone Mari Rode
Phone: +47 90 72 72 53
tone.mari.rode@nofima.no

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