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Ulike slag kjøtt: Kylling, storfe, svin

Can UV light reduce pathogen bacteria in meat products?

… reduction Staphylococcus: No reduction Listeria: High reduction Chicken - in-pack … succeptible Beef - in-pack topside beef Listeria: No reduction … We have…
Eggemasse

CO2 treatment of egg mass

… In previous trials that focused on Listeria, we have shown good inactivation …
Kyllingfiletene ligger klar til CO2-metting

CO2-saturation of chicken

… life.   E. coli, Campylobacter and Listeria were not detected in any of the …

Favourable effects of soluble gas stabilisation and modified atmosphere for supressing regrowth of high pressure treated Listeria innocua

… regrowth of high pressure treated Listeria innocua …
Rode, Tone Mari; Hovda, Maria Befring; Rotabakk, Bjørn Tore
År: 2015

Genomic characterization of the most barotolerant Listeria monocytogenes RO15 strain compared to reference strains used to evaluate food high pressure processing

… of the most barotolerant Listeria monocytogenes RO15 strain …
Duru, Ilhan Cem; Andreevskaya, Margarita; Laine, Pia; Rode, Tone Mari; Ylinen, Anne; Løvdal, Trond Karsten; Bar, Nadav; Crauwels, Peter; Riedel, Christian U.; Bucur, Florentina Ionela; Nicolau, Anca Ioana; Auvinen, Petri
År: 2020
Bakterie utsatt for høyt trykk

How different microorganisms are affected by high pressure

… and pathogenic bacteria, such as Listeria monocytogenes, Escheichia coli, …
Bakterier, gjær og mugg tåler ikke høyt trykk. Illustrasjon: Kjell Merok, Nofima

How high pressure affects food safety and shelf life

… will not grow at these temperatures. Listeria is an example of a bacterium that … this when working with products where Listeria may be a challenge.        …

Survival of sublethally injured Listeria in model soup after nonisothermal heat and high-pressure treatments

… Survival of sublethally injured Listeria in model soup after nonisothermal …
Ates, Mehmet Baris; Rode, Tone Mari; Skipnes, Dagbjørn; Lekang, Odd Ivar
År: 2016
Picture of shrink wrapped beef sample

UV-C Microbial meat reductions – In-pack topside beef

… of topside beef were inoculated with Listeria monocytogenes before being vacuum … to determine the microbial reduction. … Listeria … microbial reduction … …
Picture of in pack chicken breast

UV-C Microbial meat reductions –In-pack chicken breast

… chicken breasts were inoculated with Listeria monocytogenes before being vacuum … to determine the microbial reduction. … Listeria … Emballasje … UV-C…
Picture of shrink wrapped pork

UV-C Microbial meat reductions –In-pack pork tenderloin

… of pork tenderloin were inoculated with Listeria monocytogenes before being vacuum … the microbial reduction. … Emballasje … Listeria … UV-C Microbial meat…
Svinekjøtt i biter

UV-C Pathogen reductions –In-pack pork tenderloin

… no reduction in pathogen level. Listeria mono. avhieved high reductions … 6 log CFU/100 ml for wither Salmonella, Listeria mono or Staph aureous … with either…