Can UV light reduce pathogen bacteria in meat products? … differed. Salmonella: Less succeptible E.coli: More succeptible Beef - in-pack …
UV-C Pathogen reductions –In-pack chicken breast … present in the chicken samples. E.coli was more succeptable to UV treatment … log CFU/100 ml of either Salmonella or E.coli. The breasts were…
