… different solutions are used. … When food products are subjected to extreme … It is therefore essential that the food is packed in airtight packaging that …
… of migration from the plastic to the food. Polypropylene (PP), crystallized … than 1 cm. The height or width of the food should therefore be limited to 2 to 3…
… of microbiological risks across food production systems has been … a more flexible operational margin to food producers to cope with the volatile … to reduced…
… application of this technology for the food industry, since it is well-known that … moulds while preserving the quality of food products. Watch video: How…
… processed using less energy. Reduced food waste during processing. Preserves … information should you use when your food product is treated with pulsed …
… What is PEF? When food is exposed to pulsed electric fields … or pores form in the cells of the food product, to give them favourable … has a number of…
… Increased shelf life of food products helps reduce food waste and gives food producers more flexibility. …
… sustainability related to Norwegian food production. Method The main … status of social sustainability in the food sector in Norway. Companies are used … in a…
… Approximately 1/3 of all the food that is produced in the world ends up … In Norway, the equivalent of 74 kg of food per capita was thrown away in 2018. A…
… is important for our future. The food industry is no exception. Making and … is challenging because making use of novel technologies and new handling … the…
