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Bilde av mat pakket i plast ved forsøk med høytrykksprossesering i Nofima

Packaging when using high pressure

… different solutions are used.    … When food products are subjected to extreme … It is therefore essential that the food is packed in airtight packaging that …
Bilde av en pakke ferdigmat inne i Nofimas nye Gigatherm mikrobølgeovn

Packaging when using microwaves

… of migration from the plastic to the food. Polypropylene (PP), crystallized … than 1 cm. The height or width of the food should therefore be limited to 2 to 3…
Babyspinat-blader

PAW: Composition, Storability and Preservation Potential on Baby Spinach Leaves

… of microbiological risks across food production systems has been … a more flexible operational margin to food producers to cope with the volatile … to reduced…
Frossen kyllingfilet

PEF for freezing chicken

… conclusion about its effect on the food-freezing process, but there are …
Mikrober kverkes med PEF

PEF: Impact on food safety and shelf-life

… application of this technology for the food industry, since it is well-known that … moulds while preserving the quality of food products.  Watch  video: How…
Person spiser potetbåter

PEF products: Guide to Marketing Communication

… processed using less energy. Reduced food waste during processing. Preserves … information should you use when your food product is treated with pulsed …
PEF-behandling kan blant annet brukes i prosessen med å tørke frukt. Her er PEF-behandlede tørkede jordbær (til høyre) og ubehandlede tørkede jordbær (til venstre).

PEF in the food industry

…   What is PEF? When food is exposed to pulsed electric fields … or pores form in the cells of the food product, to give them favourable … has a number of…
Salat med frukt, bær, nøtter og spinat

Plasma-activated water: Guide to Marketing Communication

… processed using less energy. Reduced food waste during processing. Preserves …

Preservation of liquid foods by high intensity pulsed electric fields—basic concepts for process design.

Heinz, V., Alvarez, I., Angersbach, A., & Knorr, D.
År: 2001
SEC of peptides generated during in vitro digestion

Protein digestion of processed chicken fillet

… The samples were thawed and minced in a food processor before being subjected to a …

Radical innovation in a conservative industry. Selected cases of new product development in the Norwegian food industry.

… product development in the Norwegian food industry. …
Sveinung Grimsby
År: 2021

Shelf life

… Increased shelf life of food products helps reduce food waste and gives food producers more flexibility. …
Arbeidere i osteproduksjon

Social sustainability in the Norwegian food industry

… sustainability related to Norwegian food production.  Method The main … status of social sustainability in the food sector in Norway. Companies are used … in a…

A standardised static in vitro digestion method suitable for food – an international consensus

… in vitro digestion method suitable for food – an international consensus …
M. Minekus, M. Alminger, P. Alvito, S. Ballance, T. Bohn, C. Bourlieu, F. Carri`ere, R. Boutrou, M. Corredig, D. Dupont, C. Dufour, L. Egger, M. Golding, S. Karakaya, B. Kirkhus, S. Le Feunteun, U. Lesmes, A. Macierzanka, A. Mackie, S. Marze, D. J. McClements, O. Menard, I. Recio, C. N. Santos, R. P. Singh, G. E. Vegarud, M. S. J. Wickham, W. Weitschies and A. Brodkorb:
År: 2014

Sustainability

… Approximately 1/3 of all the food that is produced in the world ends up … In Norway, the equivalent of 74 kg of food per capita was thrown away in 2018. A…
Image of typical representation of sustainability as three intersecting circles

Sustainability in novel food processing technology and products

… is important for our future. The food industry is no exception. Making and … is challenging because making use of novel technologies and new handling … the…