To some extent, today’s microwave ovens are self-regulating and withstand a certain amount of reflection. This makes it possible to use a wide range of packaging materials.…
Main conclusions No improvement in freezing rate was observed between PEF-treated samples and non-PEF-treated samples. No improvement was…
Microbial inactivation by means of pulsed electric fields (PEF) has probably been the most studied application of this technology for the food industry, since it is well-known…
When consumers consider whether to buy foods that are treated with new and sometimes unknown processing technologies, there are some arguments that make them more willing to…
What is PEF? When food is exposed to pulsed electric fields (PEF), pores form in the cell membrane of the…
When consumers consider whether to buy foods that are treated with new and sometimes unknown processing technologies, there are some arguments that make them more willing to…
Proteins differ in their quality based on both amino acid content, digestibility and bioavailability. Chicken is a good source of proteins high in…
Main conclusions Use of the combination technology showed potential as a non-thermal alternative to the traditional heat treatment: Shorter…
Purpose The purpose of this study is to increase basic knowledge on social sustainability related to Norwegian food production. Method The…
Why do we need to change It is now an increasing pressure from consumers, non-governmental and governmental organizations that industrial actors demonstrate…
Purpose of study The environmental impact of chicken meat with traditional processing was calculated. This was done…
Life cycle analyses of food, what and how? Life cycle assessment methodology calculates environmental impacts from farm to fork. This means that environmental…
Ultrasonic technology consists of the application of mechanical waves with a frequency over the threshold of human hearing (>16 kHz). In the food industry, high-power…
Two major phenomena determine the ability of ultrasound to improve food safety and extend its shelf life: its ability to detach microbial cells from food and surfaces in…
