Can UV light reduce pathogen bacteria in meat products? … reduction Staphylococcus: No reduction Listeria: High reduction Chicken - in-pack … succeptible Beef - in-pack topside beef Listeria: No reduction … We have…
CO2 treatment of egg mass … In previous trials that focused on Listeria, we have shown good inactivation …
CO2-saturation of chicken … life. E. coli, Campylobacter and Listeria were not detected in any of the …
How different microorganisms are affected by high pressure … and pathogenic bacteria, such as Listeria monocytogenes, Escheichia coli, …
How high pressure affects food safety and shelf life … will not grow at these temperatures. Listeria is an example of a bacterium that … this when working with products where Listeria may be a challenge. …
UV-C Microbial meat reductions – In-pack topside beef … of topside beef were inoculated with Listeria monocytogenes before being vacuum … to determine the microbial reduction. … Listeria … microbial reduction … …
UV-C Microbial meat reductions –In-pack chicken breast … chicken breasts were inoculated with Listeria monocytogenes before being vacuum … to determine the microbial reduction. … Listeria … Emballasje … UV-C…
UV-C Microbial meat reductions –In-pack pork tenderloin … of pork tenderloin were inoculated with Listeria monocytogenes before being vacuum … the microbial reduction. … Emballasje … Listeria … UV-C Microbial meat…
UV-C Pathogen reductions –In-pack pork tenderloin … no reduction in pathogen level. Listeria mono. avhieved high reductions … 6 log CFU/100 ml for wither Salmonella, Listeria mono or Staph aureous … with either…