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  • Ultrasound Eggs
    • Food product
      Choose food product
      • Eggs
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      • Sustainability
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Eggs and Ultrasound

Useful info about Eggs and Ultrasound
Ultrasound applications in food industry (PDF) Shelf-life of food products treated with ultrasound (PDF)

Articles

Overflatebakterier på gulrot fjernes ved hjelp av ultralyd

Ultralyd: innvirkning på holdbarhet og mattrygghet

See more articles

Test results

Proteinfordøyelighet av flytende og koagulerte prøver av hele egg prosessert på ulike måter.

Hvordan påvirkes fordøyelsen av egg?

See more test results

Contact person

Project manager:
Tone Mari Rode
Phone: +47 90 72 72 53
tone.mari.rode@nofima.no

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