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Eggs

Eggs are ingredients in many food products. Therefore it is important to know what happens with eggs and egg products when they are treated with innovative processing technologies.

How is Eggs affected by the different technologies

Goal High pressure
High pressure
Microwave
Microwave
Pulsed electric field
Pulsed electric field
Ultrasound
Ultrasound
Plasma activated water
Plasma activated water
UV-light
UV-light
Durability Has effect
Food safety
Color Has effect
Texture Has effect
Loss of liquid
Rancidity
Nutritional values
Digestibility Has effect
Has effect
Has effect
Allergens

Publications

Title Year Language Topic Author
Effect of processing technologies on the digestibility of egg proteins 2021 English Nutrition, Eggs Zuhaib F. Bhat, James D. Morton, Alaa El-Din A. Bekhit, Sunil Kumar,
Hina F. Bhat