Ultrasound can be used in several areas within food processing, and is often used in combination with other technologies. For example, it can be used to inactivate microorganisms and enzymes, during extraction, to increase heating and thawing rates, to prevent foaming and for cleaning and decontamination. It is most common to use ultrasound in a liquid medium, but it is also possible to use it in air.
| Goal |  Egg |
 Dairy |
 Meat |
 Vegetables |
 Fruit |
|---|---|---|---|---|---|
| Durability | Has effect | ||||
| Food safety | |||||
| Color | |||||
| Texture | |||||
| Loss of liquid | |||||
| Rancidity | |||||
| Nutritional values | Has less effect | ||||
| Digestibility | Has less effect | Has effect |
Has less effect Applies to chicken |
||
| Allergens |
| Title | Year | Language | Topic | Author | |
|---|---|---|---|---|---|
| Gelation and network structure of acidified milk gel investigated at different length scales with and without addition of iota-carrageenan | 2022 | English | High pressure processing, Ultrasound , Dairy | Sone, Izumi; Hosoi, Moe; Geonzon, Lester C.; Jung, Hwabin; Descallar, Faith Bernadette; Bingjie, Hue; Matsukawaab, Shingo | https://www.sciencedirect.com/science/article/pii/S0268005X21005865 |
| Application of High-Power Ultrasound in the Food Industry | 2019 | English | Ultrasound | Leire Astráin-Redín, Salomé Ciudad-Hidalgo, Javier Raso, Santiago Condón, Guillermo Cebrián and Ignacio Álvarez | https://www.intechopen.com/books/sonochemical-reactions/application-of-high-pow… |
| Microbial inactivation by non-thermal technologies for food preservation | 2017 | English | Ultrasound , Food safety | Guillermo Cebrián and Santiago Condón | https://novapublishers.com/shop/strategies-for-obtaining-healthier-foods/ |
| Ultrasound in Food Processing: Recent Advances | 2017 | English | Ultrasound | Villamiel, M.; García-Pérez, J.V.; Montilla, A.; Carcel, J.A.; Benedito, J. | https://www.wiley.com/en-ao/Ultrasound+in+Food+Processing%3A+Recent+Advances-p-… |
| Comparative Resistance of Bacterial Foodborne Pathogens to Non-thermal Technologies for Food Preservation | 2016 | English | Ultrasound , Food safety | Cebrián, G., Mañas, P. and Condón, S. | https://www.frontiersin.org/articles/10.3389/fmicb.2016.00734/full |
| Other non-thermal processing technics: Application of ultrasound | 2014 | English | Ultrasound | Paniwnyk L. | https://doi.org/10.1016/B978-0-12-411479-1.00015-2 |
| Ultrasound in the meat industry: General applications and decontamination efficiency | 2014 | English | Ultrasound , Food safety | Fulya Turantaş, Gülden Başyiğit Kılıç and Birol Kılıç | http://dx.doi.org/10.1016/j.ijfoodmicro.2014.12.026 |
| Decontamination efficiency of high power ultrasound in the fruit and vegetable industry, a review | 2013 | English | Ultrasound , Food safety | Seda Ersus, Fulya Turantaş | http://dx.doi.org/10.1016/j.ijfoodmicro.2013.06.028 |
| Ultrasound applications in food processing | 2011 | English | Ultrasound | Bermúdez-Aguirre D, Mobbs T, Barbosa-Cánovas GV. | https://link.springer.com/chapter/10.1007/978-1-4419-7472-3_3 |
| Applications of ultrasound in food technology: Processing, preservation and extraction | 2011 | English | Ultrasound | Chemat F, Huma Z, Khan MK. | https://doi.org/10.1016/j.ultsonch.2010.11.023 |
