Application of Pulsed Electric Fields (PEF) for meat drying … sausages without casing a 41-47 % reduction in drying time was achieved. In …
Better cauliflower using high pressure and microwaves … The following was investigated Microbial shelf life (total aerobic colony … the autoclave samples had a significant reduction in texture. The drip loss for ……
Climate perspective using plasma-activated water on baby-leaf spinach … plasma-activated water has a greater reduction in bacteria, and delayed … increased shelf life to an expected reduction in waste, we can only make … from 9% to…
PAW: Composition, Storability and Preservation Potential on Baby Spinach Leaves … being acknowledged as major sources of microbial contamination. The potential of … and an increase in the oxidation and reduction potential (ORP). PAW , with a…
«Smart yoghurt» - Yoghurt without heat treatment … Shorter fermentation time Similar microbial dynamic of the starter culture … to traditional heat treatment. The microbial dynamics during the fermentation …
UV-C Microbial meat reductions –In-pack chicken breast … The inoculaion method impacts the microbial reduction on the meat. With dip … log reduction. No increase in microbial reduction…
UV-C Microbial meat reductions – In-pack topside beef … The lowest dose for maximum microbial reductions was assessed. Main conclusions No microbial reduction was achieved on topside beef …
UV-C Microbial meat reductions –In-pack pork tenderloin … The lowest dose for maximum microbial reductions was assessed. Main … control samples to determine the log reduction achieved. What was investigated/ ……
UV-C Pathogen reductions –In-pack chicken breast … control samples to determine the log reduction achieved. What was investigated/ … examined/ measured The average microbial reduction achieved for each…
UV-C Pathogen reductions –In-pack pork tenderloin … and Staph. aureus recieved no reduction in pathogen level. Listeria … examined/ measured The average microbial reduction achieved for each … dose ofUV…