Better cauliflower using high pressure and microwaves … have the potential to improve the shelf life, colour, texture and nutritional … was investigated Microbial shelf life (total aerobic colony count and ……
Climate perspective using plasma-activated water on baby-leaf spinach … Spinach is a product with a short shelf life and can be prone to high amounts of … A so-called farm to fork life cycle analysis. The required…
CO2 treatment of egg mass … processing resulted in long shelf life compared to an untreated control … conditions and extended shelf life, one often has to use pressure less … the product…
CO2-saturation of chicken … achieved the longest shelf life. These samples had approximately the … HP and MW resulted in increased shelf life compared to MAP, which is the process ……
Effect of ultrasound (US) on protein gel systems as affected by thermal and high-pressure processing as pre-treatment … sulfhydryl groups Gel electrophoretic analysis Milk gel characterization …
Metabolite composition of chicken samples … thawed and cooked before subsequent analysis. All samples were … were compared by statistical data analysis. What was investigated: The …
PAW: Composition, Storability and Preservation Potential on Baby Spinach Leaves … rapid deterioration and limited shelf-life. Furthermore, green leafy vegetables … quality retention (colour) and shelf-life extension has been demonstrated for…
«Smart yoghurt» - Yoghurt without heat treatment … during the fermentation. SDS-PAGE analysis of the treated milks was …
Social sustainability in the Norwegian food industry … is: So far, there is not a complete analysis on the status of social … - popular science publication. … Social life cycle analysis (S-LCA)…
The environmental impact of production of chicken … only if the benefit of extending shelf life is higher than the environmental … The method used in this study was Life Cycle Assessment. This is a…
UV-C shelf life–In-pack chicken breast … UV-C was thought to prolong shelf life of chicken breasts by reducing micro … of UV-C treated chicken over shelf life … Skinless chicken breasts were … ……
What do consumers think about food products treated with new technologies? … potentially due to increase self-life could be used to increase acceptance …