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Buketter av blomkål

Better cauliflower using high pressure and microwaves

… have the potential to improve the shelf life, colour, texture and nutritional … was investigated Microbial shelf life (total aerobic colony count and ……
Bilde av plasma-aktivert vann-maskin og baby-spinat

Climate perspective using plasma-activated water on baby-leaf spinach

… Spinach is a product with a short shelf life and can be prone to high amounts of … A so-called farm to fork life cycle analysis. The required…
Spinat

Climate perspective using plasma-activated water on baby-leaf spinach

… Spinach is a product with a short shelf life and can be prone to high amounts of … A so-called farm to fork life cycle analysis. The required…
Eggemasse

CO2 treatment of egg mass

… processing resulted in long shelf life compared to an untreated control … conditions and extended shelf life, one often has to use pressure less … the product…
Kyllingfiletene ligger klar til CO2-metting

CO2-saturation of chicken

… achieved the longest shelf life. These samples had approximately the … HP and MW resulted in increased shelf life compared to MAP, which is the process ……

Comparative life cycle assessment of plasma-based and traditional decontamination strategies on Norwegian ready-to-eat fresh spinach Conference proceeding in 12th International Conference on Life Cycle Assessment of Food 2020

… Comparative life cycle assessment of plasma-based and … in 12th International Conference on Life Cycle Assessment of Food 2020 …
Saxegård, Simon Alexander; Møller, Hanne; Valente, Clara; Svanes, Erik; Noriega, Estefania
År: 2020

Effect of high pressure and thermal processing on shelf life and quality of strawberry purée and juice

… and thermal processing on shelf life and quality of strawberry purée and …
Aaby, Kjersti; Grimsbo, Ingunn Haugland; Hovda, Maria Befring; Rode, Tone Mari
År: 2018
Yoghurt

Effect of ultrasound (US) on protein gel systems as affected by thermal and high-pressure processing as pre-treatment

… sulfhydryl groups  Gel electrophoretic analysis  Milk gel characterization …

High pressure processing

… processing can be used to extend shelf life and inactivate a variety of bacteria …
Forbruker studerer informasjon på flaske

High Pressure Processing of products: Guide to Marketing Communication

… using high pressure that makes daily life more convenient. Reduced food waste … using new technology that makes daily life more convenient. Reduced food waste …
Høytrykksbehandling av juice

High pressure processing in the food industry

… HPP is mainly used to extend the shelf life of food products, and/or to … used to give food products longer shelf life (guacamole, ready meals, juice)  … of…

How does high pressure processing work?

… desired effect being extending shelf life or inactivation of microorganisms, … pressure affects food safety and shelf life   … The food is exposed to highly …
Bakterier, gjær og mugg tåler ikke høyt trykk. Illustrasjon: Kjell Merok, Nofima

How high pressure affects food safety and shelf life

… food safety and extended shelf life are the main reasons for using HPP on … the desired inactivation and/or shelf life of the food product in question. Such ……
Bærekraftmerket reddik

How sustainable are new processing technologies?

… the products can gain a very long shelf life so that there is potentially little … Less waste:  Greatly extends shelf life and thus reduces food waste ……
Lydspekter

How ultrasound works in food processing

Find out what happens when ultrasonic waves causes cavitation, and what equipment is needed to perform ultrasound treatment of food products.
Hva vi velger å kjøpe handler blant annet om hva vi vet om matvaren.

Marketing communication for innovatively processed food

… technologies do to consumers’ daily life? How could it influence their health? …
Søketreff i filvedlegg.