… being acknowledged as major sources of microbial contamination. The potential of … and an increase in the oxidation and reduction potential (ORP). PAW , with a…
… Microbial inactivation by means of pulsed … briefly review the current knowledge on microbial inactivation by PEF, … in another article. Mechanism of …
… animal, vegetable, algae, fungi and microbial cells/tissues. Thus, its … that has long been used to inhibit microbial growth and to thereby preserve … process…
Water, air and electricity are needed to make plasma activated water (PAW). When air is exposed to an electric…
… Shorter fermentation time Similar microbial dynamic of the starter culture … to traditional heat treatment. The microbial dynamics during the fermentation …
… its shelf life: its ability to detach microbial cells from food and surfaces in … equipment and belts) and to break microbial membranes leading to …
… The inoculaion method impacts the microbial reduction on the meat. With dip … log reduction. No increase in microbial reduction…
… The lowest dose for maximum microbial reductions was assessed. Main conclusions No microbial reduction was achieved on topside beef …
… The lowest dose for maximum microbial reductions was assessed. Main … control samples to determine the log reduction achieved. What was investigated/ ……
… control samples to determine the log reduction achieved. What was investigated/ … examined/ measured The average microbial reduction achieved for each…
… and Staph. aureus recieved no reduction in pathogen level. Listeria … examined/ measured The average microbial reduction achieved for each … dose ofUV…
