The website is made as part of the research project iNOBox, a four-year project funded by the Research Council of Norway, which took place in the period 2018-2022. …
The organoleptic properties of cured meat products are highly dependent on the maturation/drying processes. In order to improve these characteristics, drying at low…
Although ultrasound is a well-known technology and is commonly used in several fields, such as medicine or in the automobile industry, its use in the food industry is still…
A diet rich in vegetables can result in more health benefits and contribute to a smaller climate footprint. In recent years, several innovative methods have been developed for…
Information about spinach from a climate and environmental perspective Spinach is a product with a short shelf life and can be prone to high amounts of wastage. When…
Information about spinach from a climate and environmental perspective Spinach is a product with a short shelf life and can be prone to high amounts of wastage. When…
Main conclusions Egg mass packaged using only CO2 and in combination with high-pressure processing resulted in long shelf life compared to an untreated control…
Main conclusions Slices of chicken that were processed using high-pressure and high-pressure in combination with SGS-pretreatment achieved the longest…
Main conclusions For liquid egg samples, all types of pasteurisation slightly reduced protein digestibility compared to raw eggs Heat-induced…
Purpose We investigated how different milk protein properties induced by heat treatment and high-pressure processing (HPP) will influence the effect of subsequent US…
What does allergenicity mean? Allergenicity describes the potential of a food allergen to elicit an allergic reaction in a person with specific antibodies against…
When consumers consider whether to buy foods that are treated with new and sometimes unknown processing technologies, there are some arguments that make them more willing to…
Why high pressure? High pressure processing (HPP) is a technology that can be used for gentle industrial processing of food. HPP is increasingly used to preserve food…
What happens in a microorganism as a result of pressure processing? How affected a microorganism becomes as a result of exposure to high pressure depends greatly on…
