… Spinach is a product with a short shelf life and can be prone to high amounts of … A so-called farm to fork life cycle analysis. The required…
… using high pressure that makes daily life more convenient. Reduced food waste … using new technology that makes daily life more convenient. Reduced food waste …
… HPP is mainly used to extend the shelf life of food products, and/or to … used to give food products longer shelf life (guacamole, ready meals, juice) … of…
… desired effect being extending shelf life or inactivation of microorganisms, … pressure affects food safety and shelf life … The food is exposed to highly …
… food safety and extended shelf life are the main reasons for using HPP on … the desired inactivation and/or shelf life of the food product in question. Such ……
… the products can gain a very long shelf life so that there is potentially little … Less waste: Greatly extends shelf life and thus reduces food waste ……
… technologies do to consumers’ daily life? How could it influence their health? … Søketreff i filvedlegg.
… reductionist approach, focusing on the analysis of single compounds derived from … properties in mass spectrometry analysis. These food-derived compounds are…
… inactivation would be for shelf-life extension and for the pasteurisation … method for the pasteurisation or shelf-life extension of liquid food products. ……
… and perception is needed. This is where life cycle thinking, and quantitative … nature and our society. … Life Cycle Analysis ……
… heat It is possible to extend the shelf life of packaged foods by heating them up … sterile food and many years of shelf life at room temperature, but even…
