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Two major phenomena determine the ability of ultrasound to improve food safety and extend its shelf life: its ability to detach microbial cells from food and surfaces in…

When consumers consider whether to buy foods that are treated with new and sometimes unknown processing technologies, there are some arguments that make them more willing to…

When consumers consider whether to buy foods that are treated with new and sometimes unknown processing technologies, there are some arguments that make them more willing to…

It is split into multiple bands based on wavelength, with the most germicidal and commonly used…

Healthy and more sustainable products Health, combined with sustainability, are regarded as being the most important drivers of innovation in the food industry. "…

What is Novel Food? "Novel food" is a term used by the EU in respect of approving "radically new food". Novel Food or "new food" approvals are EU measures that are…

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Project manager:
Tone Mari Rode
Phone: +47 90 72 72 53
tone.mari.rode@nofima.no

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