Ultrasound: impact on food safety and shelf-life Microbial inactivation/decontamination by ultrasound has been, by far, the most studied application of this technology.
Ultrasound products: Guide to Marketing Communication What information should you use when your product is treated with ultrasound?
Ultraviolet light: Guide to Marketing Communication What information should you use when your product is treated with ultraviolet light?
UV-C light for food Ultraviolet light is a non-thermal surface decontamination technology that is emitted through the use of lamps.
Worth knowing about food innovation What can we expect from new food products and what does it take to get them into the shops? Research shows that enforced transparency can help the food industry to play well…
Worth knowing about Novel food If you are going to sell new food products that have never been produced before, or that have been produced in completely new ways, you need to check whether or not your product…
