Application of Pulsed Electric Fields (PEF) for meat drying … Spanish dry-cured sausages as a model food. Drying curves of sausages prepared …
Better cauliflower using high pressure and microwaves … have been developed for processing food such as high pressure processing …
Climate perspective using plasma-activated water on baby-leaf spinach … prone to high amounts of wastage. When food is wasted, it means that we apply … a sustainability perspective to reduce food waste. One way to reduce food…
CO2 treatment of egg mass … this will be positive for a number of food products, and could also result in …
CO2-saturation of chicken … life is an important factor in reducing food waste and in gaining a more … without compromising the quality and food safety of the product. Methodology …
Effect of ultrasound (US) on protein gel systems as affected by thermal and high-pressure processing as pre-treatment … properties in complex protein food systems has gained more interest in …
Metabolite composition of chicken samples … into the consequences of different food treatments. By comparing differently … were processed with several innovative food technologies, then extracted and …
PAW: Composition, Storability and Preservation Potential on Baby Spinach Leaves … of microbiological risks across food production systems has been … a more flexible operational margin to food producers to cope with the volatile … to reduced…
Protein digestion of processed chicken fillet … The samples were thawed and minced in a food processor before being subjected to a …
Social sustainability in the Norwegian food industry … sustainability related to Norwegian food production. Method The main … status of social sustainability in the food sector in Norway. Companies are used … in a…
The environmental impact of production of chicken … comes from production of feed, but also food waste is an important factor. Of 100 … that treating chicken meat with a novel process technology such as HPP…
Ultrasound-assisted freezing of chicken … application by direct contact with the food without the use of a liquid medium. … Søketreff i filvedlegg.
UV-C Microbial meat reductions – In-pack topside beef … can potentially increase the safety of food with minimal risk of post process … beef joints were purchased from a UK food processor. The joints were cut to …
UV-C Microbial meat reductions –In-pack pork tenderloin … can potentially increase the safety of food with minimal risk of post process …
UV-C Microbial meat reductions –In-pack chicken breast … can potentially increase the safety of food with minimal risk of post process …
