… The following was investigated Microbial shelf life (total aerobic colony … the autoclave samples had a significant reduction in texture. The drip loss for ……
… plasma-activated water has a greater reduction in bacteria, and delayed … increased shelf life to an expected reduction in waste, we can only make … from 9% to…
… being acknowledged as major sources of microbial contamination. The potential of … and an increase in the oxidation and reduction potential (ORP). PAW , with a…
… Shorter fermentation time Similar microbial dynamic of the starter culture … to traditional heat treatment. The microbial dynamics during the fermentation …
… The inoculaion method impacts the microbial reduction on the meat. With dip … log reduction. No increase in microbial reduction…
… The lowest dose for maximum microbial reductions was assessed. Main conclusions No microbial reduction was achieved on topside beef …
… The lowest dose for maximum microbial reductions was assessed. Main … control samples to determine the log reduction achieved. What was investigated/ ……
… control samples to determine the log reduction achieved. What was investigated/ … examined/ measured The average microbial reduction achieved for each…
… and Staph. aureus recieved no reduction in pathogen level. Listeria … examined/ measured The average microbial reduction achieved for each … dose ofUV…
