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Eggs and Nutrition
Publications
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Effect of processing technologies on the digestibility of egg proteins
English
English
Næringsverdi, Egg
Zuhaib F. Bhat, James D. Morton, Alaa El-Din A. Bekhit, Sunil Kumar, Hina F. Bhat
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Articles
Metabolomikk – et verktøy til å studere innholdsstoffer i mat
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Hvordan påvirkes fordøyelsen av egg?
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