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Meat and High pressure processing
Useful info about Meat and High pressure processing
Effects of HPP and Thermal Pasteurization in fruit and vegetable juices (PDF)
Bioavailability of nutrients in foods processed by HPP (PDF)
Effect of HPP in physiochemical properties and compounds of low molecular weight (PDF)
Test results
Hvordan påvirkes kyllingens holdbarhet av ulike behandlinger?
Hvor godt fordøyes proteiner i kylling?
Hvordan er metabolittsammensetningen i kylling?
See more test results
