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  • High pressure processing Meat
    • Food product
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      • Eggs
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      • High pressure
      • Microwaves
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Meat and High pressure processing

Useful info about Meat and High pressure processing
Effects of HPP and Thermal Pasteurization in fruit and vegetable juices (PDF) Bioavailability of nutrients in foods processed by HPP (PDF) Effect of HPP in physiochemical properties and compounds of low molecular weight (PDF)

Test results

Kyllingfiletene ligger klar til CO2-metting

Hvordan påvirkes kyllingens holdbarhet av ulike behandlinger?

SEC of peptides generated during in vitro digestion

Hvor godt fordøyes proteiner i kylling?

Kyllingfileter i skiver

Hvordan er metabolittsammensetningen i kylling?

See more test results

Contact person

Project manager:
Tone Mari Rode
Phone: +47 90 72 72 53
tone.mari.rode@nofima.no

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