Can UV light reduce pathogen bacteria in meat products? … reduction Staphylococcus: No reduction Listeria: High reduction Chicken - in-pack … succeptible Beef - in-pack topside beef Listeria: No reduction … We have…
How different microorganisms are affected by high pressure … and pathogenic bacteria, such as Listeria monocytogenes, Escheichia coli, …
How high pressure affects food safety and shelf life … will not grow at these temperatures. Listeria is an example of a bacterium that … this when working with products where Listeria may be a challenge. …