… have the potential to improve the shelf life, colour, texture and nutritional … was investigated Microbial shelf life (total aerobic colony count and ……
… Spinach is a product with a short shelf life and can be prone to high amounts of … A so-called farm to fork life cycle analysis. The required…
… Spinach is a product with a short shelf life and can be prone to high amounts of … A so-called farm to fork life cycle analysis. The required…
… processing resulted in long shelf life compared to an untreated control … conditions and extended shelf life, one often has to use pressure less … the product…
… achieved the longest shelf life. These samples had approximately the … HP and MW resulted in increased shelf life compared to MAP, which is the process ……
… Comparative life cycle assessment of plasma-based and … in 12th International Conference on Life Cycle Assessment of Food 2020 …
… using high pressure that makes daily life more convenient. Reduced food waste … using new technology that makes daily life more convenient. Reduced food waste …
… HPP is mainly used to extend the shelf life of food products, and/or to … used to give food products longer shelf life (guacamole, ready meals, juice) … of…
… desired effect being extending shelf life or inactivation of microorganisms, … pressure affects food safety and shelf life … The food is exposed to highly …
… food safety and extended shelf life are the main reasons for using HPP on … the desired inactivation and/or shelf life of the food product in question. Such ……
… the products can gain a very long shelf life so that there is potentially little … Less waste: Greatly extends shelf life and thus reduces food waste ……
… technologies do to consumers’ daily life? How could it influence their health? … Søketreff i filvedlegg.
