UV-C Pathogen reductions –In-pack pork tenderloin … can potentially increase the safety of food with minimal risk of post process …
UV-C Pathogen reductions –In-pack chicken breast … can potentially increase the safety of food with minimal risk of post process …
What do consumers think about food products treated with new technologies? … project. Main conclusions Innovative food processing technologies are not in … depending on the technology and food category. Convenience related to specific…
Worth knowing about food innovation … important drivers of innovation in the food industry. "Sustainability" and … pattern is also apparent in the EU's Novel Food…
Worth knowing about Novel food … What is Novel Food? "Novel food" is a term used by the EU in respect …
