The effects of microwaves on food safety and shelf life … switched off. They help to heat food, and nothing else. Questions have … asked about whether or not microwaved food contains radiation after it has been ……
The environmental impact of production of chicken … comes from production of feed, but also food waste is an important factor. Of 100 … that treating chicken meat with a novel process technology such as HPP…
The role of food waste in environmental analyses of processed foods … Life cycle analyses of food, what and how? Life cycle assessment … emissions related to producing the food, preparing and packaging the food,…
Ultrasound applications in food processing … Ultrasound applications in food processing … Bermúdez-Aguirre D, Mobbs T, Barbosa-Cánovas GV. År: 2011
Ultrasound in Food Processing: Recent Advances … Ultrasound in Food Processing: Recent Advances … Villamiel, M.; García-Pérez, J.V.; Montilla, A.; Carcel, J.A.; Benedito, J. År: 2017
Ultrasound for drying, freezing and thawing … of human hearing (>16 kHz). In the food industry, high-power ultrasound (>1 … application of high-power ultrasound in food products are dependent on the…
Ultrasound: impact on food safety and shelf-life … the ability of ultrasound to improve food safety and extend its shelf life: its … ability to detach microbial cells from food and surfaces in contact with …
Ultrasound products: Guide to Marketing Communication … processed using less energy. Reduced food waste during processing. Preserves … processed using less energy. Reduced food waste during processing. Preserves …
Ultrasound-assisted freezing of chicken … application by direct contact with the food without the use of a liquid medium. … Søketreff i filvedlegg.
Ultraviolet light: Guide to Marketing Communication … daily life more convenient. Reduced food waste during processing. Preserves …
UVC light … inactivate bacteria on the surface of food. This has already been applied to bread products, but for packaged food, the technology is still being …
UV-C light for food … UV-C is widely employed in the food industry as a decontamination … technology for packaging and some food products. Some food sectors and local ……
UV-C Microbial meat reductions – In-pack topside beef … can potentially increase the safety of food with minimal risk of post process … beef joints were purchased from a UK food processor. The joints were cut to …
UV-C Microbial meat reductions –In-pack pork tenderloin … can potentially increase the safety of food with minimal risk of post process …
UV-C Microbial meat reductions –In-pack chicken breast … can potentially increase the safety of food with minimal risk of post process …
