Application of Pulsed Electric Fields (PEF) for meat drying … sausages without casing a 41-47 % reduction in drying time was achieved. In …
Applications of Ultrasound in the Food Industry … for the decontamination (mainly microbial and even even microbial biofilms) of food products, … such as acids or disinfectants. 2. Reduction on…
Better cauliflower using high pressure and microwaves … The following was investigated Microbial shelf life (total aerobic colony … the autoclave samples had a significant reduction in texture. The drip loss for ……
Can UV light reduce pathogen bacteria in meat products? … - in-pack tenderloin : Salmonella: No reduction Staphylococcus: No reduction Listeria: High reduction Chicken - in-pack chicken breast …
Climate perspective using plasma-activated water on baby-leaf spinach … plasma-activated water has a greater reduction in bacteria, and delayed … increased shelf life to an expected reduction in waste, we can only make … from 9% to…
Climate perspective using plasma-activated water on baby-leaf spinach … plasma-activated water has a greater reduction in bacteria, and delayed … increased shelf life to an expected reduction in waste, we can only make … from 9% to…
High pressure processing in the food industry Exposing food products and raw materials to high pressure can be effective in inactivating bacteria. The method is gentle on the food products and the processing can be done at…
How different microorganisms are affected by high pressure … Podolak et al. (2020) Factors Affecting Microbial Inactivation during High … High Pressure Processing of Foods for Microbial and Mycotoxins Control: current ……
How does PEF work? … (formation of pores) in microbial, plant or animal cells – a … 1kV/cm is typically required, whereas microbial inactivation occurs above the … much lower than…
How high pressure affects food safety and shelf life … (FDA) as a process that provides 5-log reduction in the relevant pathogenic … More details on spore problems 2. Microbial properties Different types of…
How sustainable are new processing technologies? … when freeze drying, up to a 70% reduction in energy consumption has been … article about the relationship between reduction in food waste and climate …
How ultrasound works in food processing … surface cleaning and decontamination, microbial and enzymatic inactivation, …
Metabolomics: a tool to understand our food Food industrial processing can influence its chemistry and composition, thus studying such an impact is relevant to provide new knowledge regarding their safety and possible…
Microbial inactivation by non-thermal technologies for food preservation … Microbial inactivation by non-thermal … Guillermo Cebrián and Santiago Condón År: 2017
Packaging for use with UV-C … Application of Pulsed Light for Microbial Decontamination of Solid Foods: … 8(6), 1267-1280. … To achieve optimum microbial reductions for in-package UV …
Packaging when using high pressure … product itself may experience a volume reduction of up to 15 percent. This means …
