Applications of Ultrasound in the Food Industry Ultrasound is a safe and sustainable technology that can be used to produce food products of higher quality than those obtained using traditional procedures. Here you can learn…
Better cauliflower using high pressure and microwaves … method), and ascorbic acid (HPLC) were analysed before and after … In terms of health, ascorbic acid in the form of vitamin C is important … ascorbic acid…
Can UV light reduce pathogen bacteria in meat products? … … Can UV light reduce pathogen bacteria in meat products? …
Climate perspective using plasma-activated water on baby-leaf spinach … strategy that is used get rid of dirt, bacteria and pesticide residues. As an … water to further reduce bacteria and bacterial growth. This may … water has a…
Climate perspective using plasma-activated water on baby-leaf spinach … strategy that is used get rid of dirt, bacteria and pesticide residues. As an … water to further reduce bacteria and bacterial growth. This may … water has…
CO2 treatment of egg mass … safe products with high inactivation of bacteria. Processing at such high …
Effect of ultrasound (US) on protein gel systems as affected by thermal and high-pressure processing as pre-treatment … and gel properties of the resulting acid milk gel. Main conclusions The … MPa and US treatment. US effect on acid milk gel US made the milk gel weaker ……
High pressure processing in the food industry … inactivate both spoilage and pathogenic bacteria (but not spores or enzymes) in … prebiotic products containing healthy lactic acid bacteria…
How different microorganisms are affected by high pressure … to preserve pH inside the cells. Bacteria The high pressure kills microbes … damage in the cells. How well the bacteria tolerate HPP varies, both between…
How high pressure affects food safety and shelf life … reduction in the relevant pathogenic bacteria in products such as fruit … both pathogenic and degrading bacteria, are affected differently by high … objective…
Measurement of in vitro protein digestibility The digestibility of proteins is essential for their role in nutrition.
Metabolomics: a tool to understand our food Food industrial processing can influence its chemistry and composition, thus studying such an impact is relevant to provide new knowledge regarding their safety and possible…
Microwaves in the food industry … with various pressures to inactivate bacteria and preserve quality and … developed by the treatment inactivates bacteria and enzymes. Investigations have ……
PAW: Composition, Storability and Preservation Potential on Baby Spinach Leaves Plasma-activated water (PAW) composition (pH, RONS, ORP) and storage stability at 4 °C were assessed as a function of CP operating conditions (plasma power and activation time).…
PEF: Impact on food safety and shelf-life … technology can inactivate vegetative bacteria, yeasts and moulds while … the inactivation of vegetative cells of bacteria, moulds and yeast, bacterial …
