About Innovative Food Processing This website contains scientific documentation on how six innovative food processing technologies work on different food products.
Applications of Ultrasound in the Food Industry Ultrasound is a safe and sustainable technology that can be used to produce food products of higher quality than those obtained using traditional procedures. Here you can learn…
Can UV light reduce pathogen bacteria in meat products? We have conducted several trials with different types of meat and pathogens. Click on the links to find details about the experiments.
Climate perspective using plasma-activated water on baby-leaf spinach Plasma-activated water for rinsing ready-to-eat baby-leaf spinach seen from a climate perspective.
Food allergens: Effects of processing methods Food processing can change the molecular shapes of food allergens, which can decrease or increase their ability to bind to specific antibodies in the blood of persons with…
High Pressure Processing of products: Guide to Marketing Communication What kind of information should you use to sell a product that has been treated using High Pressure Processing?
High pressure processing in the food industry Exposing food products and raw materials to high pressure can be effective in inactivating bacteria. The method is gentle on the food products and the processing can be done at…
How different microorganisms are affected by high pressure Different types of microorganisms are affected by pressure to varying degrees. A number of microbial properties are important, but the most important factor is undoubtedly what…
How does high pressure processing work? The food is exposed to highly extreme pressures in high pressure processing. The pressure often involves several thousand bar.
How does PEF work? Find out what happens when pores are formed in the cells, and what is needed to perform PEF treatments on food products.
How high pressure affects food safety and shelf life High pressure processing can be used to inactivate a variety of microorganisms and thus extend the shelf life of food products.
How do microwaves work? Microwave ovens work by sending microwaves into the food placed inside the oven. The microwaves quickly heat up any liquid in the food and this in turn spreads the heat into and…
How sustainable are new processing technologies? The answer to this question depends on both the product and the sustainability criteria that are emphasised. All six technologies discussed here can increase the shelf life of…
How ultrasound works in food processing Find out what happens when ultrasonic waves causes cavitation, and what equipment is needed to perform ultrasound treatment of food products.
Marketing communication for innovatively processed food Transparency about innovative food processing is a powerful tool in marketing communication strategy. But when does it work the best and how can it attract consumers?
Measurement of in vitro protein digestibility The digestibility of proteins is essential for their role in nutrition.
