The website is made as part of the research project iNOBox, a four-year project funded by the Research Council of Norway, which took place in the period 2018-2022. …
Although ultrasound is a well-known technology and is commonly used in several fields, such as medicine or in the automobile industry, its use in the food industry is still…
Information about spinach from a climate and environmental perspective Spinach is a product with a short shelf life and can be prone to high amounts of wastage. When…
What does allergenicity mean? Allergenicity describes the potential of a food allergen to elicit an allergic reaction in a person with specific antibodies against…
When consumers consider whether to buy foods that are treated with new and sometimes unknown processing technologies, there are some arguments that make them more willing to…
Why high pressure? High pressure processing (HPP) is a technology that can be used for gentle industrial processing of food. HPP is increasingly used to preserve food…
What happens in a microorganism as a result of pressure processing? How affected a microorganism becomes as a result of exposure to high pressure depends greatly on…
Unlike boiling and frying, where the heat from the water penetrates to the core of the food from the outside, microwaves can heat up ingredients fast and this is a more gentle…
Direct link to sustainability information about the technologies: Microwaves | High pressure |…
Trust in openness Marketing communication is most powerful when it is built on optimal food product properties. When high quality and desirable product properties are…
The impact of food processing on protein digestibility can best be studied by in vitro models mimicking human digestion combined with suitable analytical tools. Why is…
